By Cathy DeDe, Chronicle Managing Editor
I don’t know how you spent your Sunday after Thanksgiving. I spent mine hunkered down for more than six hours at SUNY Adirondack’s Culinary Arts classroom in downtown Glens Falls learning how to butcher a deer.
Emily Peterson was our instructor in “Deer Butchery: A Nose-To-Tail Breakdown of a Whole Deer.”
Offered for the first time by SUNY Adk. Continuing Education, the cost was …
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