By Zander Frost, Chronicle Staff Writer
Twenty-two-year-old Taylor Suprenant says her new Flour Child Bakery at 128 Glen Street feels “impossible.”
Why? “Because I’ve dreamed of this forever…I’ve always known that I wanted to open a business.”
The 2019 Fort Edward grad opened in February at the former home of Abby’s Cookie Jar.
It all began when “I was still in high school, and I was just baking to bake.” …Read More »