By Cathy DeDe, Chronicle Managing Editor
Bistro LeRoux reopened on Mother’s Day, after a coronavirus hiatus, and sold out of 280 dinners, distributed curbside.
“We could have sold 400,” says chef Jacob Guay, who operates the 10-year-old restaurant with his wife Tiffany.
“We just couldn’t handle it in the kitchen. We turned away 150.”
“We’ll be open Fridays, Saturdays and Sundays from 3 to 8 p.m.,” now, he says.
“It’s …Read More »