Chronicle Managing Editor Cathy DeDe writes: Katy’s Wine and Whiskey Bar — the corner ground-floor tenant in Chris Patten’s multi-use redevelopment at South and Elm Streets — is looking at a June 29 opening, Mr. Patten told The Chronicle during a quick walk-through last Tuesday. The bar-restaurant is a joint project by Katy Foster and Bill Dingman. The chef is Colin Miner.
Ms. Foster described her plan for the 2,800 …
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