CHRONICLE SCOOP • Staff Writer Ben Westcott writes: Philip Hume and Shannon Hart-Hume of Fort Ann plan a restaurant/bar called Bastard Restobar at 72 South St. where Dizzy Chicken used to be.
They’re shooting for a soft opening the weekend after Thanksgiving.
“We’re doing multiple cuisines, but the main focus is going to be Korean, Italian, Mediterranean and Middle Eastern,” Mrs. Hart-Hume told The Chronicle.
“And then we’ll …
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