By Cathy DeDe, Chronicle Managing Editor
Like numerous area restaurants, The Log Jam is operating but not without stress.
General manager Tony Grecco cried just for a second during the phone interview, talking of long-time staff he’s had to lay off due to the coronavirus pandemic.
From the 80 to 90 staffers — “in the high season, over 100” — “right now there are three people besides me.”
Mr. Grecco …Read More »