By Cathy DeDe, Chronicle Managing Editor
Like numerous area restaurants, The Log Jam is operating but not without stress.
General manager Tony Grecco cried just for a second during the phone interview, talking of long-time staff he’s had to lay off due to the coronavirus pandemic.
From the 80 to 90 staffers — “in the high season, over 100” — “right now there are three people besides me.”
Mr. Grecco …
Read More »By Cathy DeDe, Chronicle Managing Editor
Numerous area restaurants continue operating despite a prohibition on seating and bars operating due to coronavirus.
Here’s how some are doing.
At The Bullpen and Talk of the Town, co-owner Dave Krogmann said, “We just had a good weekend at both places, about on par with what we would normally do — of course, a totally different way of getting there, completely different. We …
Read More »By Gordon Woodworth, Chronicle News Editor
Starting this summer, restaurants with outdoor seating on city property will have to pay a per seat fee of $5 plus $50 for an annual permit. It takes effect June 1.
The Common Council passed the amendment unanimously at its Feb. 12 meeting. Previously, the annual charge was $40 with no added fee for number of seats.
Contacted for comment, Mayor Dan Hall said …
Read More »By Mark Frost, Chronicle Editor
Morgan & Co. hit the ground running when it opened last fall and it hasn’t missed a beat since. Even the brutal winter that dictated indoor evenings for all but the hardiest seemed not to slow Morgan down.
Not only is it busy all the time, it’s got buzz. At the Adirondack Theatre Festival Winter Benefit in January, when a gift certificate for Morgan & …
Read More »
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