Spring home Issue! Next at former Sutton’s. Chef Denver’s new venture in GF. Youths on bikes incidents resume. Thunder playoffs. Pride flag. Hoffman Car Wash gets final approval at former Steve’s Place. GF Brewfest back at Cool Arena, Sat. Attempted murder charge in Glens Falls Jan. 24 shooting. Moreau Planning Board votes 4-2 for 191-unit housing project next to Moreau Rec Park. Concerts, comedy, shows… The Chronicle always has the …
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Our November 25 front page
Happy Thanksgiving! Making moves in downtown Glens Falls! ‘Euro wine bar’ plan: Jan. at Empire Theatre. Restaurant planned at former Mailings Made Easy building. WorkSmart to move into TD Bank on Glen, tripling space. Thunder season cancelled; ‘200 guys out left in the wind’ Restoration on Culvert Street wins NYS Preservation honor. Civil War Series, part 2. Concerts, comedy, shows… The Chronicle always has the region’s best Arts & Entertainment …
Read More »Chef Denver goes UpRiver
By Mark Frost, Chronicle Editor
Denver Grover, the chef who lost her job when owner Rich Schermerhorn closed The Aviator Restaurant at Warren County Airport in January, plans to buy the UpRiver Cafe in Lake Luzerne.
For the 2020 season, which starts in April, Mr. Van Bourgondien said, “We’re gonna partner together in the business, with Denver taking it over after that.”
Ms. Grover, who said the project will also …
Read More »Our February 27 issue
.Community Showcase issue Chef Denver goes UpRiver. Dr. Dan O’Keeffe obit. New take on prison break. Wbg. historic home owners: ‘Just as happy’ Dollar General sale fell through. Golf cart biz booms. Glens Falls: $280,000 for retail available, now! 18 events get $425,750 in Warren County bed tax money. Ted & Edie Dolan’s 70th. Hunter Montgomery wins 4th NYS ski title. Concerts, comedy, shows… The Chronicle always has the …
Read More »Aviator chef plans her own restaurant
By Mark Frost , Chronicle Editor
Denver Grover, the chef of the suddenly closed Aviator Restaurant at Warren County Airport, intends to opens a restaurant of her own as soon as this spring.
“I’ve had a lot of interest. I’ve had so many people within the community call me, so many different restaurants…tons of job offers,” she told The Chronicle.
She says she decided, “The next step is my own …
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