Glens Falls Chronicle Serving the Glens Falls/Lake George region; Warren, Washington and northern Saratoga counties since 1980
By Zander Frost, Chronicle Staff Writer
Queensbury Hotel general manager Tyler Herrick says that adding in their brand new catering kitchen, they’ll be able to do “800 to 1,000” dinners a night.
No sweat, says Chef Adam Savage, the hotel’s executive chef and Director of Culinary for Spruce Hospitality Group.
“I was the executive chef for the Sagamore for nine years. So yes, we did that many times,” he said. …
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