By Cathy DeDe, Chronicle Managing Editor
Interest in the new movie Garrow about 1970s Adirondack serial killer Robert Garrow is so intense that this weekend’s two screenings at the 300-seat Charles Wood Theater sold out far in advance and showings have been added for Friday and Saturday, Feb. 8-9. Tix: $20. 518-480-4878.
The Chronicle spoke with filmmaker Lori Kelly Bailey. You might call her an Adirondack spitfire. On the phone, …
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Lake George Winter Carnival issue | Garrow movie draws intense interest. When is Lake George ice safe? He’s ‘Mr. 4,000’ – Joseph Girard III. Who’s squeezed most by tax-exempt property? Travis Whitehead to run for Queensbury Supervisor. Elizabeth Miller, for $500,000, buys 15 Park, across from her Park Theater. Warren Cty. Sheriff race shaping up as Lamouree vs. LaFarr. Adirondack Trust sets branch east of Exit 18, at 79 Main …
Read More »By Gordon Woodworth, Chronicle News Editor
David Johnson has listed his initial cornerstone Dango’s on Maple Street and three other restaurant bars for sale.
He’s asking $545,000 for Dango’s, the business founded by his late father Dan; $350,000 for Abbott’s Corner Grill in South Glens Falls; $495,000 for Dango’s Dugout, also in South Glens Falls; and $299,500 for Dango’s in Corinth.
Contacted for comment, Mr. Johnson, 51, said, “Times change, …
Read More »By Gordon Woodworth, Chronicle News Editor
AJ and Christina Richards, owners of [forged] restaurant in the former county courthouse in Hudson Falls, plan to open a second restaurant called [farmacy] in Glens Falls at 20 Ridge Street.
It’s the former Goldstar Catering site in the 18-22 Ridge Street building purchased by Brian Bronzino for $330,000 on Nov. 27.
Mrs. Richards told The Chronicle the space is undergoing “a cosmetic face …
Read More »By Gordon Woodworth, Chronicle News Editor
Warrensburg native Colin Miner who pursued his career in Chicago will be the executive chef at Frank Mineo’s soon to open “gaslight.” in the former Bistro Tallulah location at 21 Ridge Street, Glens Falls.
Mr. Miner provided a taste of his fare last weekend at the 10th annual Albany Chefs’ Food & Wine Festival. He served caramelized onion paté, sweet potato bisque with kombu-poached …
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