Glens Falls Brewfest, Shirt Factory Spicy Food Meltdown, Fort’s Battles & Beverages
The Feeder Canal Alliance’s Glens Falls Brewfest, The Shirt Factory’s Winter Meltdown Spicy Food Festival and the Fort William Henry’s Battles & Beverages all take place this week and weekend. Plus, Glens Falls Restaurant Week.
Here’s a quick overview.
Brewfest is back at The Q, events all week!


This year, the Canal Alliance planned a full week of events leading up to and even after the main tasting. Tix not needed for the added local gatherings.
- Trivia, Thursday, March 19, 7-9 p.m. at Northway Brewing, Queensbury.
- Brewery tour, Friday, March 20, 3-4:30 p.m. at Common Roots in South Glens Falls.
- Dart tournament & Beer Bingo, March 20 at Mean Max Brew Works.
- Winter Meltdown Spicy Food Festival co-promotion, Saturday, March 21, 11 a.m.-4 p.m. at the Glens Falls Shirt Factory.
- Chill & Cheers Day, and The Trivia Dude, Sunday, March 22, 2-4 p.m., Slickfin Brewing Smokehouse & Taproom in Glens Falls. Drink specials, noon-8 p.m.
- Brewery Tours, March 22, 1-4 p.m. at Northway Brewing. Also free play on their new disc golf simulator.
Glens Falls: Spicy Food Fest at Shirt Factory Sat.


Glens Falls Restaurant Week
Glens Falls Restaurant Week continues now through March 21 at eateries downtown and in Queensbury. Participating restaurants offer three-course prix-fixe dinner menus for $25, $35 or $45. See glensfallscollaborative.com for the list of locations, menus and cost.
Three courses for $25: Downtown City Tavern, Downtown Social, Giovanni Fresco, Kitch A Vibe, Paddock 578.
For $35: Buono Notte, Fenimore’s Pub and Park 26 at the Queensbury Hotel, Gourmet Cafe, Resto Bar at Adirondack Winery, Spargel on 9, Tres Mijas.
For $45: Bastard Restobar, Bourbon Room, [farmacy] Restobar, Mint, Morgan & Co, Radici Kitchen & Bar, Southpaw Bistro, Park & Elm.
Battles & Beverages at Fort William Henry


Free admission for immersive battle reenactments at 11 a.m. and 1 p.m., a Sutler vendors fair, and craft beverage sales from 9:30 a.m. to 3 p.m. inside the Fort.
Tickets required for “Frontier Food,” a 3 p.m. talk by guest speaker, forager and reality televison personality Melanie Sawyer, served with a menu of 18th century-inspired foods. Cost: $45.
On the tasting menu: Turtle Soup, Hard Tack, Apple and Pork Pie, Venison with Vermont maple demi over rosemary French toast, Éclade de Moules (mussels), Cider Loaf and Cranberry Pie.
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