Thursday, March 28, 2024

Tag Archives: farm to table

Push for local foods in local restaurants

By David Cederstrom, Chronicle Staff Writer

About 70 people — including 25 chefs and farmers from 23 regional farms — attended a conference on “Increasing Local Food in Restaurant Menus” on March 26 at Dunham’s Bay Resort.

The event was sponsored by Adirondack Harvest, SUNY Adirondack and the Tri-County Transition Initiative.

“This is the first step toward a series of dining festivals featuring local food and craft beverages…in the Lake …

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